The third webinar we had was on Dry Mixing and Solid Transfer for Food and General Industries. Dry mixing using non-gravity principle is quite novel and efficient in mixing very small amounts and in fast speed, quite significant in performance compared to other systems. In vaccuum transfer solutions, KK advised that "another advantage of having this vacuum compressed air is low maintenance. The parts are easy to replace and safety if highest where no risk of part eg. broken filter go in to contaminate your product."
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