YSI Indonesia provides analyzers for bio analytes that are regarded as the gold standard in industry. YSI pioneered the measurement technique known as enzyme electrode sensing initially for measuring blood glucose and later developed the technology for a host of biochemical like dextrose, lactate, starch etc.
Analysis of lactose, choline, galactose, glutamine and other food ingredients for control of biochemical process in food production:
In the production of food, control of key ingredients or unwanted by products is essential to the quality and safety of the products. For example, the measurement of the ratio of dextrose to sucrose will tell you when to process a potato to give a defined color and taste. HPLC and GC has been used to track these analytes but they are slow and expensive to operate. The YSI biochemistry analyzer uses the enzyme sensor technology to give results in 1 minute. A recent application is the measurement of lactate and ethanol to quantify bacterial load. Food ingredients that can be measured are:
The YSI biochemistry analyzer is recognized as the gold standard in bio analytical instruments with highly accurate sensors and rapid results. This instrument uses an enzyme sensor to achieve analyte specific results in seconds. The specificity of the enzyme allows highly accurate results without interference as in various spectrophotometric methods. The unique fluidics and chamber resist clogging even at high cell densities. The equipment has an intuitive graphical interface and touch screen display.
Features and Benefits:
Rukan Kirana Boutique Office
Blok F3 no 12, Boulevard Raya No.1 Kelapa Gading. Jakarta Utara
Indonesia, 14240
+6221 4585 8833
info@arasains.co.id
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